Although it looks and tastes a bit like oregano, marjoram surprises with its sweetness and its hints of citrus and pine. That brightness might be why the Greeks and Romans considered this Mediterranean perennial a symbol of happiness. You might know it from its starring roles in herbes de Provence and za'atar. A bit more delicate than other perennials, it should be started indoors 8 weeks before last frost and given plenty of sunshine and moderate water.
Marjoram has roots in the Mediterranean and Arabian Peninsula, where it thrives along dry, mountainous slopes. Marjoram's flavor is similar to that of oregano, but sweeter with strong, clear notes of lemon and pine. This culinary herb is at home in cuisines and medicinal traditions around the world.
$132.00
