Purple Top White Globe Turnip
Certified Organic
Brassica rapa
Traditional turnip for fall harvests and meals.
A quick-growing, cold hardy variety for fall and winter eating. Harvest when 3-4 inches in diameter. Enjoy the tops sautéed, roots can be stored for months in proper conditions.
This variety is suitable for growing as a microgreen. 🌱
from $3.49
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 250 Seeds | $3.49 | In Stock | |
| 750 Seeds | $6.39 | In Stock | |
| 2 Ounces | $9.39 | In Stock |
Price as selected:
Best grown for spring and fall harvests. Seed in spring as soon as the ground can be worked, or in early August for fall harvest. Seed in rows spaced 12" apart, thin seedlings to 6". Cover with lightweight row cover to keep flea beetles at bay. Turnips need ample water, at least 1" per week, and fertile soil. Keep weed free. Harvest when between 3-6".
| Days to Germination | 4 to 7 days |
|---|---|
| Days to Maturity | 55 days |
| Planting Depth | ¼ to ½ inches |
| Spacing in Row | 6 inches |
| Spacing Between Rows | 12 inches |
| Height at Maturity | 18 to 24 inches |
| Width at Maturity | 8 to 12 inches |
| Sun Preference | Full to Partial Sun |