Collection: High-Yielding Varieties

Product type

Product type

• Herbs (1)
• Vegetables (34)

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Organic Status

Organic Status

• Certified Organic (31)
• Conventionally Grown (3)
• Sustainably Grown (1)

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Days to maturity

Days to maturity

• 20 to 40 days (2)
• 40 to 60 days (18)
• 60 to 80 days (10)
• 80 to 100 days (5)

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Vegetable Category

Vegetable Category

• Arugula (2)
• Beans (5)
• Brassicas (5)
• Broccoli (3)
• Chard (1)
• Cucumbers (5)
• Kale & Collards (2)
• Microgreens (2)
• Peas (1)
• Peppers (4)
• Spinach (1)
• Summer Squash (5)
• Tomatillos (1)
• Tomatoes (4)

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Herb Category

Herb Category

• Parsley (1)

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Special Characteristics

Special Characteristics

• Fast Growing (2)
• Easy to Grow (4)
• Good for Containers (4)
• Drought Tolerant (1)
• Cold Tolerant (3)
• Heat Tolerant (6)
• Available in Bulk (5)

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Sun conditions

Sun conditions

• Mostly Shade (2-4 hours Sun) (5)
• Partial Sun (4-6 hours Sun) (11)
• Full Sun (8+ Hours Sun) (34)

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Sow season

Sow season

• Late Winter (12)
• Early Spring (19)
• Mid Spring (16)
• Late Spring (18)
• Early Summer (13)
• Mid Summer (14)
• Late Summer (5)
• Early Fall (2)
• Mid Fall (1)

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Tomato Type

Tomato Type

• Slicing (1)
• Paste (3)
• Indeterminate (4)

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Bean Type

Bean Type

• Bush (4)
• Pole (1)
• Drying (2)

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Lettuce Type

Lettuce Type

• Loose Leaf (2)

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Pea Type

Pea Type

• Snap Pea (1)

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Color

Color

• Green (2)
• Light Yellow (2)

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Height at Maturity

Height at Maturity

• Up to 10" (4)
• 10"-24" (13)
• 24"-48" (2'-4') (14)
• 48"-72" (4'-6') (2)
• Over 6' (3)

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Grown on our farm

Grown on our farm

• Grown on Our Farm (6)

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Hardiness Zone

Hardiness Zone

• Annual (1)

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