Northeast Developed Varieties
Standard New York garden variety since the 1800s.
Certified Organic
Charming small fruit yield excellent flesh for pies.
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A fast-growing onion from New York's Black Dirt Country
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An early producer, excellent for canning and processing.
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Early maturing and succulent fresh or dry.
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A soybean adapted to the Northeast.
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The original round red slicer from New Jersey.
The perfect choice for your vertical garden.
One of the oldest heirloom carrot varieties.
Use for fresh eating, roasting, or saucing.
Certified Organic
Delicious apricot flesh, ideal for short seasons.
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Dense 3-lb. fruits with exceptional flavor.
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A beloved heirloom butternut variety.
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Blue-skinned, blue-fleshed variety.
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Moist, red-skinned, pink-fleshed variety.
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Grown like zucchini, this unique squash has plenty of panache.
Certified Organic
Ornamental pumpkins signal fall; great for carving.
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Perfect for large containers and small spaces.
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Small, easy-to-cook winter squash.
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Mild enough to munch alone, hearty to freezing temps.
A regional heirloom from Ghent, New York.
Certified Organic
Meltingly delicious sweet orange flesh.
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Robust, easy-to-grow northern-variety.
Certified Organic
A gorgeous heirloom eggplant; standard market type.