Northeast Developed Varieties
Standard New York garden variety since the 1800s.
Certified Organic
Charming small fruit yield excellent flesh for pies.
Certified Organic
A fast-growing onion from New York's Black Dirt Country
Certified Organic
An early producer, excellent for canning and processing.
Certified Organic
A soybean adapted to the Northeast.
Certified Organic
The original round red slicer from New Jersey.
The perfect choice for your vertical garden.
One of the oldest heirloom carrot varieties.
Use for fresh eating, roasting, or saucing.
Certified Organic
Delicious apricot flesh, ideal for short seasons.
Certified Organic
Dense 3-lb. fruits with exceptional flavor.
Certified Organic
A beloved heirloom butternut variety.
Certified Organic
Blue-skinned, blue-fleshed variety.
Certified Organic
Moist, red-skinned, pink-fleshed variety.
Certified Organic
A sweet, crunchy family heirloom from Maine.
Certified Organic
Perfect for large containers and small spaces.
Certified Organic
Round, red tomato with a tangy flavor.
Certified Organic
Mild enough to munch alone, hearty to freezing temps.
A regional heirloom from Ghent, New York.
Certified Organic
Meltingly delicious sweet orange flesh.
Certified Organic
Beautiful bean, ideal for the Northeast.
Certified Organic
Robust, easy-to-grow northern-variety.
Certified Organic
A gorgeous heirloom eggplant; standard market type.
Certified Organic
Early maturing and succulent fresh or dry.
