Northeast Developed Varieties
Certified Organic
Superb flavor for pies and soups.
Standard New York garden variety since the 1800s.
Certified Organic
Charming small fruit yield excellent flesh for pies.
Certified Organic
A fast-growing onion from New York's Black Dirt Country
Certified Organic
An early producer, excellent for canning and processing.
Certified Organic
Early maturing and succulent fresh or dry.
Certified Organic
A soybean adapted to the Northeast.
Certified Organic
The original round red slicer from New Jersey.
The perfect choice for your vertical garden.
One of the oldest heirloom carrot varieties.
Use for fresh eating, roasting, or saucing.
Certified Organic
Delicious apricot flesh, ideal for short seasons.
Certified Organic
Dense 3-lb. fruits with exceptional flavor.
Certified Organic
A beloved heirloom butternut variety.
Certified Organic
Blue-skinned, blue-fleshed variety.
Certified Organic
Moist, red-skinned, pink-fleshed variety.
Certified Organic
Grown like zucchini, this unique squash has plenty of panache.
Certified Organic
Ornamental pumpkins signal fall; great for carving.
Certified Organic
Small, easy-to-cook winter squash.
Certified Organic
Mild enough to munch alone, hearty to freezing temps.
A regional heirloom from Ghent, New York.
Certified Organic
Meltingly delicious sweet orange flesh.
Certified Organic
Robust, easy-to-grow northern-variety.
Certified Organic
A gorgeous heirloom eggplant; standard market type.