Black Futsu Squash Seedlings
Certified Organic
Cucurbita moschata
Deep nutty flavor develops in storage.
There is something irresistible about a bumpy squash. Outside, its folds and crevices comprise a complicated topography, suggesting depth and history. Inside, its glowing flesh radiates sweetness and comfort. Together, this type of squash conveys a parable of sorts: that complexity can comfort, that intricate textures can envelop sweet truths. This squash also provided comfort to soup kitchen patrons; after our crew extracted the seeds, volunteers turned the flesh into a free meal.
Black Futsu is an heirloom Japanese pumpkin with attractive, deeply ribbed, bumpy skin that cures from deep black-green to a warm orange buff color. Edible skin, and fine, nutty-flavored flesh. Great roasted, fried in tempura, pureed in pies or soups, or pickled! 3-5 fruits per plant, averaging 3 lbs. each.
$4.69
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| Single seedling in 4" pot | $4.69 | Sold out for 2024 preorders. |
Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills 6' apart, 3 plants per hill, or in rows 36" apart. Can be trained to grow up a trellis. Harvest when squash are buff-colored with no trace of green. Cure in a warm spot for 2-3 weeks.
| Days to Germination | 5-10 days |
|---|---|
| Days to Maturity | 110 days |
| Planting Depth | 1" |
| Spacing in Row | 24-36" |
| Spacing Between Rows | 60-72" |
| Height at Maturity | 72 inches |
| Width at Maturity | 60" |
| Sun Preference | Full Sun |
Artwork by Andrew Casner. Andrew not only crafted this illustration of Black Futsu Squash, but as a farmer at the Hudson Valley Farm Hub, he also produced the seeds! He uses gouache and watercolor to capture the intricate and textured exterior of this beautiful fruit.