German Giant Radish

Raphanus sativus

Large spring salad radishes stay crisp when big.

There's no need to panic as these radishes size up: they remain juicy, mild-flavored, and crisp up to about baseball size. Harvest at your own convenience. Delicious raw or roasted. Like all radishes, their flavor is sweetest in spring or fall.

from $3.85

250 Seeds $3.85 In Stock
1 Ounce $6.70 In Stock
2,250 Seeds $11.30 In Stock

Direct sow in early May in rows spaced 10" apart. Thin small radish seedlings to 2-4" apart, depending on the variety. Keep watered, especially as the season warms up. Harvest radishes as soon as they appetizing, there is a small window to harvest them before they split. Store radishes without the top to keep roots firm. (Tops are enjoyable in a saute or braising mix.) Radishes are fast growing, so plant in successions to have a steady crop.

Days to Germination 4 to 12 days
Days to Maturity 29 days
Planting Depth ¼ to ½ inch
Spacing in Row 2 to 4 inches
Spacing Between Rows 10 inches
Height at Maturity 6 to 12 inches
Width at Maturity 3 to 6 inches
Sun Preference Full to Partial Sun

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