German Giant Radish
Large spring salad radishes stay crisp when big.
There's no need to panic as these radishes size up: they remain juicy, mild-flavored, and crisp up to about baseball size. Harvest at your own convenience. Delicious raw or roasted. Like all radishes, their flavor is sweetest in spring or fall.
|250 Seeds||$3.50||In Stock|
|1 Ounce||$6.50||Out of Stock|
|2,250 Seeds||$10.95||In Stock|
Direct sow in early May in rows spaced 10" apart. Thin small radish seedlings to 2-4" apart, depending on the variety. Keep watered, especially as the season warms up. Harvest radishes as soon as they appetizing, there is a small window to harvest them before they split. Store radishes without the top to keep roots firm. (Tops are enjoyable in a saute or braising mix.) Radishes are fast growing, so plant in successions to have a steady crop.
|Days to Germination||4 to 12 days|
|Days to Maturity||29 days|
|Planting Depth||¼ to ½ inch|
|Spacing in Row||2 to 4 inches|
|Spacing Between Rows||10 inches|
|Height at Maturity||6 to 12 inches|
|Width at Maturity||3 to 6 inches|
|Sun Preference||Full to Partial Sun|