Golden Globe Turnip
Certified Organic
Brassica rapa
A unique and cold hardy turnip with creamy, mild flavor.
Wins the Golden Globe for Best All-Around Turnip. Alright, maybe they don't really give Golden Globes to vegetables, but this one would win if they did. It shines for its tastiness, its quickness, and its fine texture even when harvested a little bigger than it ought to be. Don't think you like turnips? Try this: harvest young, slice, sauté with garlic, toss with soy sauce and quickly steam the turnip greens on top. Yum!
from $3.49
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 250 Seeds / Organic | $3.49 | In Stock | |
| 750 Seeds / Organic | $6.39 | In Stock | |
| 2 Ounces / Organic | $9.39 | In Stock |
Price as selected:
Best grown for spring and fall harvests. Seed in spring as soon as the ground can be worked, or in early August for fall harvest. Seed in rows spaced 12" apart, thin seedlings to 6". Cover with lightweight row cover to keep flea beetles at bay. Turnips need ample water, at least 1" per week, and fertile soil. Keep weed free. Harvest when between 3-6".
| Days to Germination | 4 to 7 days |
|---|---|
| Days to Maturity | 55 days |
| Planting Depth | ¼ to ½ inch |
| Height at Maturity | 12 to 24 inches |
| Width at Maturity | 8 to 12 inches |
| Sun Preference | Full to Partial Sun |