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Maya Habanero

Certified Organic Seed

Capsicum chinese

An excellent Habanero for shorter seasons.

A red, elongated habanero type that ripens reliably in the Northeast! We planted our 2016 trial crop quite late, yet this variety came right in with the rest, giving us loads of hot peppers for several weeks. This pepper is quite hot, although we find it not as hot as true orange habaneros. The yields are perfect for capturing some summer heat, and make a great hot sauce, either on their own or blended with other peppers.

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Sow indoors 6-10 weeks before last frost. Requires heat for
germination; can take 10-14 days. Grow seedlings in a
warm, well-lit environment; supplemental light usually
required. Transplant 3 weeks after last frost in full sun.

Days to Germination 7 to 14 days
Days to Maturity 80 f/ transplant
Planting Depth 1/2 inch
Spacing in Row 18 inches
Spacing Between Rows 24 inches
Height at Maturity 30 inches
Width at Maturity 24 inches
Sun Preference Full Sun

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