Organic Microgreens: Shiso
Savor the distinctively basil-meets-licorice flavor of shiso in microgreen form.
Shiso is a real treat as a microgreen! Its unique, robust flavor shines through even at the sprout stage, making these microgreens an excellent addition to homemade sushi or poke bowls. Like basil, shiso prefers a warm spot for germination, so before putting these on a cool or drafty windowsill, germinate them somewhere a bit more snug. One ounce of seed will grow 10-20 batches in our windowsill microgreens trays.
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Microgreens are easy to grow. Prepare a shallow tray with moist coir or potting soil, then sprinkle seeds on the surface thickly. Cover lightly with more coir or potting soil. Keep moist and let grow for 10-20 days in a sunny location. Harvest with scissors once the sprouts are open and full looking. Then clean out the tray, replace the soil, and start another batch!