Padron Hot Pepper
Certified Organic Seed
Small peppers are mildly spicy, with an occasional hot one!
The traditional preparation for these is pan fried in a olive oil until slightly charred and served sprinkled with coarse sea salt. Then, eat everything but the stem!
|25 Seeds||$3.50||In Stock|
|75 Seeds||$6.50||Out of Stock|
|225 Seeds||$10.95||Out of Stock|
Sow indoors 8 weeks before last frost. Requires heat for germination, which can take 10-14 days. Transplant once weather has settled, usually 2 weeks after tomatoes have been transplanted (peppers will tolerate earlier transplanting but won't grow much).
Plant in well-drained soil in full sun.
|Days to Germination||7 to 14 days|
|Days to Maturity||65 days from transplant|
|Planting Depth||½ inch|
|Spacing in Row||18 inches|
|Spacing Between Rows||24 inches|
|Height at Maturity||20 inches|
|Width at Maturity||18 inches|
|Sun Preference||Full Sun|