Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom

By Deborah Madison.
With over 300 deliciously simple recipes, this cookbook celebrates the diversity of the plant kingdom and reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families. These connections help home cooks to see everyday vegetables in new light, everything from learning more about specific vegetable varieties, to using the whole plant, to kitchen wisdom and companion ingredients.


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