Certified Organic Vegetables
Certified Organic
Squat, thick-walled, vigorous and cold-resistant.
Certified Organic
Enjoy beautiful clusters of richly flavored black fruit.
Certified Organic
Use the garnet red kernels to make cornmeal.
Certified Organic
Well-suited to the Northeast.
Certified Organic
The perfect red tomato of a gardener's dreams.
Certified Organic
The pods of this beloved heirloom are highly rippled.
Certified Organic
Very hardy, heat- and cold-resistant crisphead.
Certified Organic
A crunchy rainbow-hued mix of carrots.
Certified Organic
So reliable and sweet, it deserves a crown.
Certified Organic
Harvest early leeks with robust flavor.
Certified Organic
Also known as Laxton's Progress No. 9.
Certified Organic
Looks like a lemon but tastes like a cucumber.
Certified Organic
Peruvian pepper with flavorful bright heat.
Certified Organic
Moderately spicy with citrusy tang.
Certified Organic
Expect great yields.
Certified Organic
Makes incredible fried eggplant.
Certified Organic
Fruits ripen red but are as flavorful as a green pepper.
Certified Organic
Glimmering lettuces cute enough to eat
Certified Organic
Superb flavor for pies and soups.
Certified Organic
Fresh greens all season long—no greenhouse required!
Certified Organic
Tight head of lettuce that can withstand the heat.
Certified Organic
Pale glowing orbs that defy every terrestrial challenge.
Certified Organic
A classic slicer, high-yielding and crisp.
Certified Organic
Full-bodied, classic sweet corn ears adorn beautiful plants.