Certified Organic Vegetables
Certified Organic
Makes colorful sauce and ketchup.
Certified Organic
Bright thread-like microgreens with flavor
notes of corn and spinach.
Certified Organic
Potent, spicy microgreens grow quickly and
deliver distinct roquette flavor.
Certified Organic
Slightly spicy microgreens with bright brassica flavor and loads of nutrition.
Certified Organic
Mildly spicy, vigorous microgreens with
hints of red and purple.
Certified Organic
Grow your own micro-salads, ideal for
sandwiches and garnishes.
Certified Organic
Spicy, fast-growing microgreens that have
an irresistible mustard-y tang.
Certified Organic
Robust, thickly-textured microgreens with a
crunchy mouth-feel and great flavor.
Certified Organic
Small peppers are mildly spicy, with an occasional hot one!
Certified Organic
AKA Armenian Cucumber. Heat-tolerant, bitterness free.
Certified Organic
A dreamy slicer tomato-robust, delicious, and pleated.
Certified Organic
A soybean adapted to the Northeast.
Certified Organic
Exceptional eating quality; ideal for container culture.
Certified Organic
Perseveres through heat and drought.
Certified Organic
Gorgeous red-brown fruits boast off-the-charts flavor.
Certified Organic
A sweet and slightly citrusy tomato of substantial size
Certified Organic
Grows up to 12" long.
Certified Organic
Yields loads of small fruit on vigorous, resilient vines.
Certified Organic
A broccoli from the tropics of Upstate New York.
Certified Organic
Tender leaves, sweet flavor.
Certified Organic
Enjoy tomatoes all winter long.
Certified Organic
Crisp, loose-leaf heirloom.
Certified Organic
Big, delicious harvests of perfectly plump beans.
Certified Organic
Comparable to Brandywine, and preferred in the Northeast!