Crops for After Garlic Harvest
Certified Organic
Small- to medium-sized cukes that are perfect for the pickle crock.
Certified Organic
Giant heads of sweet, crispy, delicious oak/romaine leaves.
A buttery iceberg type developed in New York State.
A popular old heirloom with great yields!
Certified Organic
Beautiful bean, ideal for the Northeast.
Certified Organic
Very hardy, heat- and cold-resistant crisphead.
The cutest squash from the Kars region of Northern Turkey.
Certified Organic
Looks like a lemon but tastes like a cucumber.
Certified Organic
Expect great yields.
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Glimmering lettuces cute enough to eat
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Tight head of lettuce that can withstand the heat.
Certified Organic
A classic slicer, high-yielding and crisp.
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Hand-pick these perfect straight and slender pods.
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Deep purple-red leaves with delightful earthy flavor.
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A tasty collection of lettuce and other greens.
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A mix of colors and textures for baby leaf lettuce. Enjoy all season long.
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Tiny fruits with cucumber flavor that pop at each bite.
Useful roots grow fast and big, yet remain crisp & sweet
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This 'watermelon' type radish has sweet, crisp, pale flesh.
Certified Organic
What's a burpless cucumber?
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A great little cuke loved across the country.
A mild-flavored, high-yielding green for summer months.
Certified Organic
Early maturing and succulent fresh or dry.
NEW!
Certified Organic
Mildly spicy, vigorous microgreens with
hints of red and purple.