Crops for After Garlic Harvest
Certified Organic
Small- to medium-sized cukes that are perfect for the pickle crock.
Certified Organic
Giant heads of sweet, crispy, delicious oak/romaine leaves.
A buttery iceberg type developed in New York State.
A popular old heirloom with great yields!
Certified Organic
Beautiful bean, ideal for the Northeast.
Certified Organic
Very hardy, heat- and cold-resistant crisphead.
The cutest squash from the Kars region of Northern Turkey.
Certified Organic
Looks like a lemon but tastes like a cucumber.
Certified Organic
Expect great yields.
Certified Organic
Glimmering lettuces cute enough to eat
Certified Organic
Tight head of lettuce that can withstand the heat.
Certified Organic
A classic slicer, high-yielding and crisp.
Certified Organic
Hand-pick these perfect straight and slender pods.
Certified Organic
Deep purple-red leaves with delightful earthy flavor.
Certified Organic
A tasty collection of lettuce and other greens.
Certified Organic
A mix of colors and textures for baby leaf lettuce. Enjoy all season long.
Certified Organic
Tiny fruits with cucumber flavor that pop at each bite.
Useful roots grow fast and big, yet remain crisp & sweet
Certified Organic
This 'watermelon' type radish has sweet, crisp, pale flesh.
Certified Organic
What's a burpless cucumber?
Certified Organic
A great little cuke loved across the country.
A mild-flavored, high-yielding green for summer months.
Certified Organic
Early maturing and succulent fresh or dry.
NEW!
Certified Organic
Mildly spicy, vigorous microgreens with
hints of red and purple.
