Crops for After Garlic Harvest

Abundant Bloomsdale Spinach

Certified Organic

Boasts cold tolerance and high yields.

Amish Deer Tongue Lettuce

Certified Organic

A lettuce with leaves that lick the sky

Black Seeded Simpson Lettuce

Certified Organic

Ultra-soft leaves melt in your mouth. New York heirloom.

Black Turtle Bean

Certified Organic

Freshly grown beans triumph over supermarket counterparts.

Bloomsdale Spinach

Certified Organic

Heirloom among the best winter spinach varieties.

Boothby's Blonde Cucumber

Certified Organic

A sweet, crunchy family heirloom from Maine.

Buttercrunch Bibb Lettuce

Certified Organic

Delicate, buttery, crunchy, and refined.

Butterflay Spinach

Certified Organic

Huge tasty leaves resist bolting.

Cekirdegi Oyali Watermelon

Juicy watermelon with stunning seeds. 

Cherry Belle Radish

Certified Organic

Little red radishes as versatile as they are delicious.

China Rose Winter Radish

Certified Organic

These beauties store well into the winter.

Cocozelle Zucchini

Certified Organic

Yellow and green striped zucchini.

Crispino Lettuce

Certified Organic

A scrumptious iceberg that's slow to bolt!

Dark Star Zucchini

Certified Organic

Slender, ribbed, uniform zucchini.

Dragon's Tongue Bush Bean

White and purple speckled flat beans are a treat to look at and eat.

Easter Egg Radish

Certified Organic

Crunchy, colorful egg-sized roots.

Flashy Butter Oak Lettuce

Certified Organic

Tender, delicious leaves; medium-sized heads.

French Breakfast Radish

Certified Organic

Not just for dinner! Eat these tender roots any time of day.

German Giant Radish

Large spring salad radishes stay crisp when big.

Golden Crookneck Squash

Certified Organic

Classic heirloom yellow squash variety for the summer garden.

Golden Zucchini

Certified Organic

Bright golden beauties that grill to perfection.

Homemade Pickles Cucumber

Certified Organic

Small- to medium-sized cukes that are perfect for the pickle crock.

Italienischer Lettuce

Certified Organic

Giant heads of sweet, crispy, delicious oak/romaine leaves.

Ithaca Lettuce

A buttery iceberg type developed in New York State.