Crops for After Garlic Harvest
NEW!
Certified Organic
Tender purple pole beans
Certified Organic
High-yielding, long-lasting vines.
NEW!
Certified Organic
A classic pasta alternative.
NEW!
Great both for display and for roasting.
Certified Organic
Boasts cold tolerance and high yields.
Certified Organic
A lettuce with leaves that lick the sky
Certified Organic
Sweet taste, sizeable yields.
Certified Organic
Ultra-soft leaves melt in your mouth. New York heirloom.
Certified Organic
Freshly grown beans triumph over supermarket counterparts.
Certified Organic
Heirloom among the best winter spinach varieties.
Certified Organic
A sweet, crunchy family heirloom from Maine.
Certified Organic
Delicate, buttery, crunchy, and refined.
Certified Organic
Huge tasty leaves resist bolting.
Juicy watermelon with stunning seeds.
Certified Organic
Little red radishes as versatile as they are delicious.
Certified Organic
These beauties store well into the winter.
Certified Organic
Yellow and green striped zucchini.
Large plants yields loads of tasty fruits & blossoms.
Certified Organic
A scrumptious iceberg that's slow to bolt!
Massive vines that will climb anything and everything.
Certified Organic
Slender, ribbed, uniform zucchini.
Certified Organic
This high-yielding cuke does double duty.
White and purple speckled flat beans are a treat to look at and eat.
Certified Organic
Crunchy, colorful egg-sized roots.