Crops for After Garlic Harvest
Certified Organic
Boasts cold tolerance and high yields.
Certified Organic
A lettuce with leaves that lick the sky
Certified Organic
Grown like zucchini, this unique squash has plenty of panache.
Certified Organic
Sweet taste, sizeable yields.
Certified Organic
Ultra-soft leaves melt in your mouth. New York heirloom.
Certified Organic
Freshly grown beans triumph over supermarket counterparts.
Certified Organic
Heirloom among the best winter spinach varieties.
Certified Organic
A sweet, crunchy family heirloom from Maine.
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Delicate, buttery, crunchy, and refined.
Certified Organic
Huge tasty leaves resist bolting.
Juicy watermelon with stunning seeds.
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Little red radishes as versatile as they are delicious.
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These beauties store well into the winter.
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Yellow and green striped zucchini.
Large plants yields loads of tasty fruits & blossoms.
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A scrumptious iceberg that's slow to bolt!
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Slender, ribbed, uniform zucchini.
White and purple speckled flat beans are a treat to look at and eat.
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Crunchy, colorful egg-sized roots.
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Tender, delicious leaves; medium-sized heads.
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Not just for dinner! Eat these tender roots any time of day.
Large spring salad radishes stay crisp when big.
Certified Organic
Fine yields and easy picking make this a keeper!
Certified Organic
Classic heirloom yellow squash variety for the summer garden.
