French Breakfast Radish
Certified Organic
Raphanus sativus
Not just for dinner! Eat these tender roots any time of day.
Brighten up your breakfast plate with this crisp and slightly spicy radish. Elongated and cylindrical, bi-colored red and white, with nice crunchy flesh and decent bolt resistance. While some radish varieties might be sensitive to crowding or otherwise temperamental, French Breakfast is extremely reliable, with nearly every plant in the row producing useful, well-sized roots.
from $3.99
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| Art Pack (250 seeds) | $4.79 | In Stock | |
| 250 Seeds | $3.99 | In Stock | |
| 1 Ounce | $6.99 | Out of Stock | |
| 4 Ounces | $13.49 | In Stock |
Price as selected:
Direct sow in early May in rows spaced 10" apart. Thin small radish seedlings to 2-4" apart, depending on the variety. Keep watered, especially as the season warms up. Harvest radishes as soon as they are round, there is a small window to harvest them before they split. Store radishes without the top to keep roots firm. (Tops are enjoyable in a saute or braising mix.) Radishes are fast growing, so plant in successions to have a steady crop.
| Days to Germination | 5 to 7 days |
|---|---|
| Days to Maturity | 25 days |
| Planting Depth | ¼ to ½ inch |
| Spacing in Row | 2 to 4 inches |
| Spacing Between Rows | 10 inches |
| Height at Maturity | 4 to 6 inches |
| Sun Preference | Full to Partial Sun |
John Rego is an illustrator and painter inspired by the absurdities of the human and natural world, reportage illustration, pop-surrealism and 19th century scientific illustration. His gouache painting showcases these influences and the many culinary uses for this classic radish.