New York Early Onion
Allium cepa
Certified Organic
A fast-growing onion from New York's Black Dirt Country
Small-to-medium yellow, long day type onions with great keeping qualities. The mild flavor makes these great all-purpose onions, raw or cooked, especially in the later winter months when other onion varieties have lost their keeping quality. While we are used to starting our onion seeds in mid-February and nursing them in the cool greenhouse until our April planting date, we recommend direct sow in the early spring as soon as the soil can be worked. A lot less greenhouse work, but be sure to try this method only if you have rich soil with high organic matter, to make sure the soil will retain enough moisture that the onion needs for its longer germination period.
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Growing instructions
Product Details
| Days to Maturity | 100 days |
|---|---|
| Days to Germination | 7 to 14 days |
| Width at Maturity | 2-3 inches |
| Height at Maturity | 18 inches |
| Sun Conditions | Partial Sun (4-6 hours Sun), Full Sun (8+ Hours Sun) |
| Planting Depth | _ to 1 inch |
| Row Spacing | 12 inches |
| Plant Spacing | 4 inches |



New York Early Onion
- Regular price
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$4.99 - Regular price
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- Sale price
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$4.99
- 5 stars: 1 (33%)
- 4 stars: 1 (33%)
- 3 stars: 0 (0%)
- 2 stars: 1 (33%)
- 1 star: 0 (0%)
Quick sprout and strong seedlings. We’ll see how they go.
I have been growing onions by seed now for several years now. I grow under grow lights, starting in January. A little less than 50% germinated. Very disappointed
Thank you so much for your order and we are sorry to hear that you did not have success with our onion seeds. Onion seeds tend to lose their germination rates very quickly and typically only last for 1 year. We are reaching out to you privately to resolve your issue.
I love planting NY Early onions... they're always the best onion performers in my garden. I start my seeds in March and i have nice-moderately-sized onions when i harvest in august in zone 5a. This years seeds germinated at nearly 100 percent.
If you're growing in the Northeast, you're gonna want to try the NY Early onion!
Kami, owner, Stubborn Girl Farm

