Anaheim Hot Pepper Seedlings
Certified Organic
Capsicum annuum
A favorite for stuffing, roasting, drying, and saucing.
If you are a fan of traditional southwestern style cooking, you have got to grow anaheim peppers. They vary in heat from mild to hot, and are great eaten as a green chile, or left on the plant to ripen to red. Red chiles can be dried and then toasted, soaked and pureed for a tradtional red chile sauce.
$4.99
This item has sold out for pre-order. In-person shopping of seedlings is
available at 11 Airport Road, Accord, NY, 12404, beginning August 5th, 2024.
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| Single seedling in 4" pot | $4.99 | Sold out for 2024 preorders. |
Sow indoors 6-8 weeks before last frost, then transplant 3 weeks after last frost. Requires heat for germination, which can take 10-14 days. Transplant once weather has settled, usually 2 weeks after tomatoes have been transplanted (peppers will tolerate earlier transplanting but won't grow much).
Plant in full-sun, in well-drained soil, water moderately.
| Days to Germination | 7 to 14 days |
|---|---|
| Days to Maturity | 80 days from transplant |
| Planting Depth | ½ inch |
| Height at Maturity | 30 inches |
| Width at Maturity | 18 inches |
| Sun Preference | Full Sun |