Ei Von Phuket Tomato

Certified Organic

Solanum lycopersicum

A savory and versatile Thai tomato.

Hailing from the Thai island of Phuket, this super-productive, cherry-sized tomato is delicious at any stage! The fruits ripen from green to creamy-white, at which point they are commonly used in Thai curries and stir fries; left to ripen fully, the skins turn an appealing pink. Mature fruits are on the dry side, so, while excellent fresh, they are superb as a cooking/drying tomato. The plants are high-yielding with good disease resistance. 

This product was grown and processed on our own certified organic farm, Four Fold Farm, in the Hudson Valley of New York State.

from $3.99

25 Seeds $3.99 In Stock
75 Seeds $6.99 In Stock
225 Seeds $11.49 In Stock

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Start seeds indoors 6-8 weeks before last frost, then transplant outdoors to indicated spacing after all threat of frost has passed. All tomatoes benefit from staking; indeterminate varieties require it. Prune tomatoes when they reach about 24" high and are starting to produce small suckers. Keep plants from coming into contact with the soil, and water at the roots as often as possible to prevent the spread of soil borne disease. When fruit begin to become fully ripe, harvest every couple of days for the highest quality fruit. At the end of the season, harvest any fruits that have begun to take on color to ripen indoors.

Days to Germination 3-10
Days to Maturity 70 from transplant
Planting Depth 1/2"
Spacing in Row 24"
Spacing Between Rows 36"
Height at Maturity 60-72"
Width at Maturity 24"
Sun Preference Full Sun
Growth Habit Indeterminate

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