Hudson Valley Seed Co.
Hungarian Hot Wax
Capsicum annuum
Certified Organic
Compact plant yield nice amounts of sweet and spicy peppers. This variety is a traditional pickling type, and takes on flavors well. This high-yielding mild hot pepper is a great all-purpose spice for the home garden. High yields of fleshy triangular fruits can be used at any stage of ripeness and used in sautés, as pickles, and eaten raw. A great addition to relishes too!
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Growing instructions
Sow indoors 6-10 weeks before last frost. Requires heat for germination; can take 10-14 days. Grow seedlings in a warm, well-lit environment; supplemental light usually required. Transplant 3 weeks after last frost in full sun.
Product Details
| Days to Maturity | 75 from transplant |
|---|---|
| Days to Germination | 7 to 14 days |
| Width at Maturity | 18 inches |
| Height at Maturiry | 30 inches |
| Sun Conditions | Full Sun (8+ Hours Sun) |
| Planting Depth | 1/2 inch |
| Row Spacing | 24 inches |
| Plant Spacing | 18 inches |
