New England Pie Pumpkin
Certified Organic Seed
Charming small fruit yield excellent flesh for pies.
Small, sweet pumpkin traditionally used for making pie. Wise choice for those with smaller gardens.
|30 Seeds||$3.50||In Stock|
|90 Seeds||$6.50||Out of Stock|
|270 Seeds||$10.95||Out of Stock|
Sow after last frost in well-composted hills of 3-4 plants (sow 6-8 seeds per hill, then thin), spacing hills about 4 feet apart. Yields 3-6 small pumpkins per plant, each weighing 4-5 pounds. Cure pumpkins by allowing them to sit in warm, dry, frost-free spot for about a week. Consume New England Pie Pumpkins within a couple of months, as this variety will not keep through the winter.
|Days to Germination||7 to 14 days|
|Days to Maturity||100 days|
|Planting Depth||¾ to 1 inch|
|Spacing in Row||24 inches|
|Spacing Between Rows||36 to 72 inches|
|Height at Maturity||12 inches|
|Width at Maturity||4 to 8 feet|
|Sun Preference||Full Sun|