Certified Organic Seed
Scrumptious red stalks with deep green leaves.
A scrumptious celery with crunchy, thin, red stalks and contrasting deep green leaves. Aromatic and filled with vibrant, savory celery flavor. Keep the roots evenly moist for the best flavor and texture, and harvest the stalks as needed or the mature plant in its entirety. Add to soups, stir-fries, potato salad, or eat as crudité. Benefits from a side dressing of compost. Try companion planting with lettuce or beans. Easy to grow and does well in heat.
|200 Seeds||$3.50||In Stock|
|600 Seeds||$6.50||In Stock|
|1/2 Ounce||$12.95||In Stock|
Start seeds indoors 8 weeks before last frost. Seedlings are slow to start. Transplant outdoors 10 inches apart when 1-2 sets of true leaves emerge. Celery is a heavy feeder and needs plenty of moisture. Nutrient deficiencies can affect the quality of the stalks and insufficient water can result in tough, fibrous texture. Once the stalks have formed, you can harvest the plant at once or try cutting the outer stalks and leaving the young ones to grow.
|Days to Germination||10 to 20 days|
|Days to Maturity||100 days|
|Planting Depth||1/4 inch|
|Spacing in Row||10 inches|
|Spacing Between Rows||18 inches|
|Height at Maturity||24 inches|
|Width at Maturity||6 inches|
|Sun Preference||Full to Partial Sun|