Rossa di Milano Onion
Certified Organic
Allium cepa
A beautiful red onion that boasts a perfect balance of sweet and pungent.
These flat-topped Italian heirloom onions are the perfect balance between sweet and pungent; amazing, melt-in-the-mouth caramelized flavor when cooked. A long day type with beautiful burnished-plum skins and baseball-sized bulbs. Excellent uniformity. Thrips resistant. Start early indoors. Easily stores for 6 months.
from $4.39
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 300 Seeds | $4.39 | Out of Stock | |
| 750 Seeds | $8.39 | Out of Stock | |
| 1/2 Ounce | $29.99 | Out of Stock |
Start indoors early, 12 weeks before last frost. Sow seeds about 1 inch apart. Onions are very susceptible to damping off, so do not over water and keep the good air flow where you are growing your seedlings. Once onions are 3 inches high and about 1/4 inch thick, they can be brought outdoors to harden off. After hardening off, transplant seedlings at 4 inch spacing, or in groups of 3 at 12 inch spacing. Onions require rich, loamy, weed free soil and plenty of water. Weed onion patch often. Pulling large weeds can dislodge onions. Once the tops have started to yellow and flopped over, pull onions and let cure for 1-2 weeks in a warm, dark place. Cut the tops off and store in a cold, dry, dark place until use.
| Days to Germination | 7 to 14 days |
|---|---|
| Days to Maturity | 110 days |
| Planting Depth | 1/4" |
| Height at Maturity | 18 inches |
| Width at Maturity | 4" |
| Sun Preference | Full to Partial Sun |