Stella Blue Squash

Certified Organic

Cucurbita maxima

A high yielding kabocha type with delicious flavor.

A hokkaido/kabocha type squash with delicious, dry, flaky texture and sweet, nutty flavor. High-yielding plants produce 4-5 of the beautiful, slate-blue fruits each. These squash store moderately into late fall. A staff favorite!

from $3.99

This item is currently out of stock, but that doesn't mean it's gone for the season.
25 Seeds $3.99 Out of Stock
75 Seeds $7.99 Out of Stock

Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills 6' apart, three plants per hill, or in rows 36" apart. Can be trained to grow up a trellis. Harvest when squash are buff-colored with no trace of green. Cure in a warm spot for 2-3 weeks.

Days to Germination 5 to 10 days
Days to Maturity 110 days
Planting Depth 1 inch
Spacing in Row 24-36 inches
Spacing Between Rows 60-72 inches
Height at Maturity 72 inches
Width at Maturity 60 inches
Sun Preference Full Sun

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