Stella Blue Squash
Certified Organic Seed
A high yielding kabocha type with delicious flavor.
A hokkaido/kabocha type squash with delicious, dry, flaky texture and sweet, nutty flavor. High-yielding plants produce 4-5 of the beautiful, slate-blue fruits each. These squash store moderately into late fall. A staff favorite!
|25 Seeds||$3.99||In Stock | Packed for 2023|
|75 Seeds||$7.99||Out of Stock | Packed for 2023|
Price as selected:
Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills 6' apart, three plants per hill, or in rows 36" apart. Can be trained to grow up a trellis. Harvest when squash are buff-colored with no trace of green. Cure in a warm spot for 2-3 weeks.
|Days to Germination||5 to 10 days|
|Days to Maturity||110 days|
|Planting Depth||1 inch|
|Spacing in Row||24-36 inches|
|Spacing Between Rows||60-72 inches|
|Height at Maturity||72 inches|
|Width at Maturity||60 inches|
|Sun Preference||Full Sun|