Annual Herbs

Ao Shiso

Certified Organic

A versatile and delicious herb with complex flavor.

Basil Bouquet

Certified Organic

Beautiful and delicious arrangement of Genovese, Lemon, Lime, Purple, and Thai Basils.

Bouquet Dill

Certified Organic

The bouquet of pickle juice.

Britton Shiso

Attractive leaves with earthy, aromatic flavor.

Caribe Cilantro

A cilantro that thrives even in the heat.

Chervil

Certified Organic

Delicate flavor and texture. Tastes like springtime!

Cilantro / Coriander

Certified Organic

Indispensable in Asian and Mexican cuisine.

Cinnamon Basil

Certified Organic

Wonderful round, warm tones of cinnamon.

Dark Opal Basil

Certified Organic

This herb brings the drama.

Double Garland Chrysanthemum

Certified Organic

Versatile plant for culinary and decorative purposes.

Epazote

Certified Organic

Easy-to-grow herb with unique, powerful scent.

Feverfew

Certified Organic

Perennial herb with daisy-like blooms and deep-green foliage.

Florence Fennel

Certified Organic

Wonderfully refined flavor in both bulbs and leaves.

Garden Cress

Tasty addition to salads and sandwiches.

Genovese Basil

Certified Organic

Classic basil for pesto boasts excellent flavor and quality.

German Chamomile

Certified Organic

Aromatic flowers make soothing tea for all seasons.

Gigante d'Italia Parsley

Certified Organic

Standard flat-leaf variety grows long stems and robust leaves.

Italian Large Leaf Basil

Certified Organic

Also known as Neapolitan basil. Exceptional fresh eating quality.

Klip Dagga

Certified Organic

Attract hummingbirds with this otherworldly plant.

Lemon Basil

Certified Organic

Strong aroma, great fresh or in cooked dishes.

Mammoth Long Island Dill

Certified Organic

For pickles and beyond.

Marjoram

Certified Organic

A fast-growing perennial herb with countless uses.

Mexican Mint Marigold

Certified Organic

Pretty flowers and leaves that taste like tarragon!

Moss Curled Parsley

Certified Organic

Delightful sparkly texture with a rich parsley tang.