Certified Organic

Brassica rapa

Beautiful, deeply serrated green leaves.

Mizuna is highly versatile, performing equally well as a salad green (it can easily make up to 50% of a salad before becoming overpowering) and as a standout in cooked dishes, where it is delicious stir-fried or quick-pickled. It is fast-growing and relatively untroubled by pests, as long as it is sown after the flea beetle feasts of late spring. (For early Mizuna, consider using some row cover.)

This variety is suitable for growing as a microgreen. 🌱

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200 Seeds $3.99 In Stock
600 Seeds $6.99 In Stock
2 Ounces $11.49 In Stock

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Mizuna is usually ready for harvest in about six weeks from sowing. Sow under protection 4-6 weeks before last frost; transplant 3 weeks before last frost. Sow successively. Fall crops are most successful: sow July-August. Spring-sown crops must be harvested young to beat bolting; they also may need row cover to protect against flea beetle damage. All Asian mustards will overwinter with protection and give delicious greens through January, at least.

Days to Germination 3 to 6 days
Days to Maturity 40 to 60 days
Planting Depth ¼ to ½ inch
Spacing in Row 4 to 6 inches
Spacing Between Rows 18 to 24 inches
Height at Maturity 14 to 16 inches
Width at Maturity 6 inches
Sun Preference Full to Little Sun

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