Hudson Valley Seed Co.
Mizuna
Brassica rapa
Certified Organic
Microgreens Suitable
Mizuna is highly versatile, performing equally well as a salad green (it can easily make up to 50% of a salad before becoming overpowering) and as a standout in cooked dishes, where it is delicious stir-fried or quick-pickled. It is fast-growing and relatively untroubled by pests, as long as it is sown after the flea beetle feasts of late spring. (For early Mizuna, consider using some row cover.)
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Growing instructions
Mizuna is usually ready for harvest in about six weeks from sowing. Sow under protection 4-6 weeks before last frost; transplant 3 weeks before last frost. Sow successively. Fall crops are most successful: sow July-August. Spring-sown crops must be harvested young to beat bolting; they also may need row cover to protect against flea beetle damage. All Asian mustards will overwinter with protection and give delicious greens through January, at least.
Product Details
| Days to Maturity | 40 to 60 days |
|---|---|
| Days to Germination | 3 to 6 days |
| Width at Maturity | 6 inches |
| Height at Maturity | 14 to 16 inches |
| Sun Conditions | Mostly Shade (2-4 hours Sun), Partial Sun (4-6 hours Sun), Full Sun (8+ Hours Sun) |
| Planting Depth | _ to _ inch |
| Row Spacing | 18 to 24 inches |
| Plant Spacing | 4 to 6 inches |
