Certified Organic Culinary Herbs
Certified Organic
A versatile perennial herb that attracts pollinators.
Certified Organic
A versatile and delicious herb with complex flavor.
Certified Organic
Beautiful and delicious arrangement of Genovese, Lemon, Cinnamon, Purple, and Thai Basils.
Certified Organic
The bouquet of pickle juice.
Certified Organic
Attractive feathery herb that's delicious fresh or for its seeds.
Certified Organic
A cilantro that thrives even in the heat.
Certified Organic
Edible, ornamental, and perennial–an essential part of every kitchen garden.
Certified Organic
Indispensable in Asian and Mexican cuisine.
Certified Organic
Wonderful round, warm tones of cinnamon.
Certified Organic
Endless culinary uses and easy to grow from seed.
Certified Organic
This herb brings the drama.
Certified Organic
Charming perennial herb for the kitchen garden.
Certified Organic
Wonderfully refined flavor in both bulbs and leaves.
Certified Organic
Tasty addition to salads and sandwiches.
Certified Organic
Easy-to-grow, early perennial herb. Pretty white blooms in late summer.
Certified Organic
Classic basil for pesto boasts excellent flavor and quality.
Certified Organic
Aromatic flowers make soothing tea for all seasons.
Certified Organic
Highly aromatic savory variety that thrives in colder climates.
Certified Organic
Also known as Neapolitan basil. Exceptional fresh eating quality.
Certified Organic
Lemon-scented perennial herb attracts pollinators.
Certified Organic
Strong aroma, great fresh or in cooked dishes.
Certified Organic
For pickles and beyond.
Certified Organic
A fast-growing perennial herb with countless uses.
NEW!
Certified Organic
Savor the distinctively basil-meets-licorice
flavor of shiso in microgreen form.