Early Sown Herbs and Vegetables

Ailsa Craig Onion

Certified Organic

A jumbo, fast growing onion!

American Flag Leek

Certified Organic

Use in delicious winter leek soup.

Chives

Certified Organic

Edible, ornamental, and perennial–an essential part of every kitchen garden.

Clear Dawn Onion

Certified Organic

Will store for up to 7 months.

Common Sage

Certified Organic

Endless culinary uses and easy to grow from seed.

Creeping Thyme

A sprawling, flavorful ground cover.

Deep Purple Bunching Onion

Certified Organic

Durable with striking purple stalks.

English Thyme

Certified Organic

Charming perennial herb for the kitchen garden.

Evergreen Scallion

A scallion patch is easy to grow and useful nearly all year round.

German Thyme

The thyme is right: evergreen, aromatic and easy to grow!

Gigante d'Italia Parsley

Certified Organic

Standard flat-leaf variety grows long stems and robust leaves.

Greek Oregano

Certified Organic

Highly aromatic savory variety that thrives in colder climates.

Lancia Leek

Certified Organic

Harvest early leeks with robust flavor.

Lovage

Certified Organic

This will be your new favorite herb.

Marjoram

Certified Organic

A fast-growing perennial herb with countless uses.

Menuette Parsley

Tasty, with a unique confetti texture.

Monarch Celeriac

Certified Organic

Add some flavor to your cold weather meals with this delicious storage root.

Moss Curled Parsley

Certified Organic

Delightful sparkly texture with a rich parsley tang.

Munstead Lavender

A tough and beautiful lavender for colder climates.

New York Early Onion

Certified Organic

A fast-growing onion from New York's Black Dirt Country

NuMex Joe E Parker Hatch Chile

Big yields of classic New Mexican chiles.

Red Long of Tropea Onion

Open Pollinated

Redventure Celery

Certified Organic

Scrumptious red stalks with deep green leaves.

Rembrandt Snapdragon

A vibrant mix that's both hardy and gallery-worthy.