Edible Landscaping strikes the perfect balance between beauty and utility. Flavor is never sacrificed, but we also consider a plant's ornamental potential. Imagine: upright stalks of glossy Silverado Chard interplanted with Marigolds for a low border, or perhaps a beautiful privacy screen grown from Pole Beans or Malabar Spinach! Don't be afraid to mix herbs like Anise Hyssop and Lemon Balm with your perennials. Play up permanent plantings with edible flowers–like, Nasturtium and Borage–and include tidy dwarf tomatoes and peppers in your containers. For delicious visually and striking varieties, choose from the list below.