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Hudson Valley Seed Co.
Di Ciccio Broccoli
Brassica oleracea
Certified Organic
Microgreens Suitable
Old-fashioned Italian heirloom from the 1800s.
Before plant breeders began developing large, heavy headed hybrid broccoli plants for commercial growers, broccoli was a slightly slimmer, but still hardy, crop. All of our broccoli varieties are open-pollinated, best suited for home gardens and CSAs, and delicious. This variety has a growth habit in between Piracicaba and Calabrese. Central three-to-four inch blue-green florets develop at different times, giving a good staggered harvest. Leaves and stems are easily edible as well.
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Growing instructions
Sow indoors 4-6 weeks before last frost, then transplant into fertile soil just after frost date. Harvest inner head promptly. Harvest the outer shoots every 2 days to keep them producing and to prevent flowering. Sow again 14-16 weeks before first fall frost for a sweet, long-lasting late crop.
Product Details
Days to Maturity | 70 days |
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Days to Germination | 4 to 10 days |
Width at Maturity | 24 to 30 inches |
Height at Maturiry | 24 to 36 inches |
Sun Conditions | Partial Sun (4-6 hours Sun), Full Sun (8+ Hours Sun) |
Planting Depth | _ to _ inch |
Row Spacing | 12 to 18 inches |
Plant Spacing | 12 to 24 inches |
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Di Ciccio Broccoli
- Regular price
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$11.69 - Regular price
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- Sale price
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$11.69