Fast-Growing Crops for Fall Harvest
For successful fall harvests, don't forget to sow mid-season! The key to a bountiful vegetable garden is succession sowing. As some spring-sown plants reach their maturity, sow or intercrop plants in their place; this way, you'll make the most of the growing season and have a fabulous-looking garden. Note: For fall-harvested crops that are sown in mid-summer or later, add two weeks to the "days to maturity" number listed on your seed packet. This "fall factor" calculation accounts for the waning daylight hours. Browse our favorite quick-growing fall-harvested crops below!
Gilfeather Rutabaga
Certified Organic
Mild enough to munch alone, hearty to freezing temps.
from $3.99
Ideal Market Green Bean
Certified Organic
Terrific producer of fleshy beans of standard size.
from $3.99
Maxibel Haricot Vert
Certified Organic
Hand-pick these perfect straight and slender pods.
from $3.99
North Pole Lettuce
Certified Organic
A butterhead type that grows happily in spring and fall.
from $3.99
Organic Microgreens: Broccoli
Certified Organic
Richly-flavored microgreens with loads of nutrition and robust texture.
$7.99
Organic Microgreens: Broccoli Raab
Certified Organic
Slightly spicy microgreens with bright brassica flavor and loads of nutrition.
$7.99
Provider Bush Green Bean
Certified Organic
Big, delicious harvests of perfectly plump beans.
from $3.99
Purple Peacock Broccoli
Certified Organic
Show-stopping purple-headed broccoli with tender kale-like leaves.
$4.79
Tokyo Market Turnip
Certified Organic
Sweet, crunchy, fast-growing roots perfect for fresh snacking.
$4.79