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Traditional crunchy kale shines in the winter garden.
from $3.99
A total standout in flavor, yields, and looks
A beloved heirloom butternut variety.
Toothsome mustard greens with a pungent kick.
Mildly spicy gourmet green for sandwiches, salads, and soup.
from $3.49
Green-white skin masks a sweet red interior.
Smaller, punchier, and hardier than standard arugula.
Quick and easy herb with a rich, thyme-like flavor.
Fruits are like strings of (delicious) holiday lights.
from $3.39
Long yellow roots with vigorous tops.
Bred for drying as a spice, but also wonderful for fresh eating.
$3.99
A mix of greens that taste great braised.
Attractive leaves with earthy, aromatic flavor.
A vigorous climbing vine with radiant indigo blooms.
Straight stems with elegant nodding fully double blooms.
from $4.39
Traditional for paprika powder, but a lovely sweet pepper, too.
A flavorful, bolt-resistant variety.
Mild enough to munch alone, hearty to freezing temps.
This Mennonite heirloom excels in short seasons.
Meltingly delicious sweet orange flesh.
Also known as Neapolitan basil. Exceptional fresh eating quality.
Thin-skinned variety is excellent for drying.
Hand-pick these perfect straight and slender pods.
Highly scented, antique sweet peas with good heat resistance
$132.00