Georgia Southern Collards
Brassica oleracea
A time-tested variety with excellent flavor.
It’s easy to see why this old 1800s heirloom has been around for so long. A smaller and sturdier variety compared to other collards we've tried, the plant is both vigorous and productive, making it an an excellent choice for small spaces. The tender, blue-green leaves hold up well when when sautéed or stewed. Heat and frost tolerant and slow to bolt.
from $3.99
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 100 Seeds | $3.99 | In Stock | |
| 300 seeds | $6.99 | Out of Stock | |
| 1 oz | $13.49 | Out of Stock |
Price as selected:
Start collards indoors 6 weeks before planting date. Transplant when plants are 4" high, 18" apart. Harvest larger outer leaves, leaving the smaller inner leaves to grow. Collards prefer cooler temperatures and thus make a good spring and fall crops. They become extremely sweet after a frost, and last in the garden unprotected beyond December. For a hearty cold season supply, start indoors in early July, transplant in August and let grow until first frost date. In a mild fall, they will continue to grow if harvested regularly.
| Days to Germination | 7-14 |
|---|---|
| Days to Maturity | 75 |
| Planting Depth | ¼" |
| Spacing in Row | 18" |
| Spacing Between Rows | 18" |
| Height at Maturity | 30" |
| Width at Maturity | 30" |
| Sun Preference | Full Sun |