Seeds to Sow for Fall

Fall is a time of comfort and bounty in the garden: winter squash ripen, roots of all sorts size up, and the last flowers fade slowly as the chill settles in. To maximize your enjoyment of this season, there is still much sowing left to do. Sow storage carrots and beets in mid-summer, along with your last flush of cucumbers, zucchinis, and green beans. Sow greens for fall eating through Labor Day. There are even plenty of crops to plant in fall for early-spring eating or for flowers next year. Keep giving your garden some love, and it will love you right back.

Seeds to Sow for Fall

Showing 49 to 72 of 204 items

Florence Fennel

Certified Organic

Wonderfully refined flavor in both bulbs and leaves.

from $3.99

French Breakfast Radish

Certified Organic

Not just for dinner! Eat these tender roots any time of day.

from $3.99

Frisee Endive

Certified Organic

Adds excellent texture and a zingy flavor to any salad bowl.

from $3.99

Garden Cress

Certified Organic

Tasty addition to salads and sandwiches.

from $3.49

Genovese Basil

Certified Organic

Classic basil for pesto boasts excellent flavor and quality.

from $3.99

Georgia Southern Collards

A time-tested variety with excellent flavor.

from $3.99

German Giant Radish

Large spring salad radishes stay crisp when big.

from $3.99

Gigante d'Italia Parsley

Certified Organic

Standard flat-leaf variety grows long stems and robust leaves.

from $3.99

Glorious Gleam Nasturtium

Jewel-hued edible flowers adorn 3'-long trailing vines.

$4.79

Golden Crookneck Squash

Certified Organic

Classic heirloom yellow squash variety for the summer garden.

from $3.99

Golden Globe Turnip

Certified Organic

A unique and cold hardy turnip with creamy, mild flavor.

from $3.49

Golden Sweet Snow Pea

Certified Organic

High-contrast, verdant vines with bright yellow pods.

from $3.99

Green Arrow Shell Pea

Certified Organic

Vigorous vines bear numerous pods that pack 8-10 peas each.

from $3.49

Green Sprouting Calabrese Broccoli

Certified Organic

This 1800s Italian-American heirloom is a consistent producer.

from $3.99

Green Wave Mustard

Certified Organic

Delicate waves of green carry a zingy, satisfying flavor.

from $3.99

Homemade Pickles Cucumber

Certified Organic

Small- to medium-sized cukes that are perfect for the pickle crock.

from $3.99

Hon Tsai Tai

Purple stems, dark green leaves.

from $3.49

Italian Large Leaf Basil

Certified Organic

Also known as Neapolitan basil. Exceptional fresh eating quality.

from $3.99

Italienischer Lettuce

Certified Organic

Giant heads of sweet, crispy, delicious oak/romaine leaves.

from $4.39

Ithaca Lettuce

A buttery iceberg type developed in New York State.

from $3.49

Johnny Jump-Up

Brings cheer and joy as spring awakens.

from $3.39

Joker Lettuce

Certified Organic

Very hardy, heat- and cold-resistant crisphead.

$4.79

Jubilee Gem Bachelor Buttons

Certified Organic

Also known as Blue Cornflower.

from $3.99

Kaleidoscope Carrots

Certified Organic

A crunchy rainbow-hued mix of carrots.

$4.79

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