Seeds to Sow for Fall

Abundant Bloomsdale Spinach

Certified Organic

Boasts cold tolerance and high yields.

All Stars Kale

Certified Organic

Mix of Russian and Siberian kales in shades of green and red.

Amish Deer Tongue Lettuce

Certified Organic

A lettuce with leaves that lick the sky

Apricot Lemonade Cosmos

A pastel gem!

Arikara Sunflower

Big, showy blooms great for producing seed.

Arugula

Certified Organic

Bright and potent green, delectable in the cooler months.

Bachelor Button Polka Dot Mix

Feathery button-size blooms of true blues, whites, and pinks.

Basil Bouquet

Certified Organic

Beautiful and delicious arrangement of Genovese, Lemon, Cinnamon, Purple, and Thai Basils.

Batavian Full Heart Escarole

Certified Organic

Perfect for salads, soups, and sautées.

Black Seeded Simpson Lettuce

Certified Organic

Ultra-soft leaves melt in your mouth. New York heirloom.

Bloomsdale Spinach

Certified Organic

Heirloom among the best winter spinach varieties.

Bok Choy

Grows big and plentiful, a top stir-fry ingredient.

Boothby's Blonde Cucumber

Certified Organic

A sweet, crunchy family heirloom from Maine.

Borage

Certified Organic

Edible and lovable blue blooms.

Bouquet Dill

Certified Organic

The bouquet of pickle juice.

Brilliant Beet Blend

Certified Organic

Fodder, Faberge, and the Digital Age

Bronze Fennel

Certified Organic

Attractive feathery herb that's delicious fresh or for its seeds.

Bulls Blood Beet

Certified Organic

Roots, stems, and leaves are all red.

Buttercrunch Bibb Lettuce

Certified Organic

Delicate, buttery, crunchy, and refined.

Butterflay Spinach

Certified Organic

Huge tasty leaves resist bolting.

Calendula

Bursting with color and a delicate scent.

Champion Collards

Certified Organic

Sweet in the fall but delicious anytime.

Cherry Belle Radish

Certified Organic

Little red radishes as versatile as they are delicious.

China Rose Winter Radish

Certified Organic

These beauties store well into the winter.