Late Spring/Early Summer Sown Plants
Certified Organic
This beloved kale variety is the sweetest of them all.
Certified Organic
What our (cut) flower dreams are made of!
Certified Organic
This high-yielding cuke does double duty.
White and purple speckled flat beans are a treat to look at and eat.
Certified Organic
The name says it all: a speedy beet for spring through fall.
Certified Organic
Crunchy, colorful egg-sized roots.
Flowers are nature’s most intricate candies.
Certified Organic
Not just for dinner! Eat these tender roots any time of day.
Certified Organic
Tasty addition to salads and sandwiches.
Certified Organic
Classic basil for pesto boasts excellent flavor and quality.
Certified Organic
These striking red blooms make perfect presents.
Certified Organic
Luminous, glass-like kernels in full spectrum color.
Jewel-hued edible flowers adorn 3'-long trailing vines.
Certified Organic
Fine yields and easy picking make this a keeper!
Certified Organic
A unique and cold hardy turnip with creamy, mild flavor.
A great mix for garden borders and beneficial bugs.
Certified Organic
Small- to medium-sized cukes that are perfect for the pickle crock.
A buttery iceberg type developed in New York State.
Certified Organic
Also known as Blue Cornflower.
A high-yielding, versatile vegetable with exquisite taste!
Certified Organic
Also called Bee's Friend. A highly beneficial flower for pollinators and soil building.
Certified Organic
Strong aroma, great fresh or in cooked dishes.
Certified Organic
Looks like a lemon but tastes like a cucumber.
Certified Organic
Expect great yields.
