Late Spring/Early Summer Sown Plants

Ukrainian Slicing Cucumber

Certified Organic

No bitterness, even after a heatwave.

Ultimate Salad Bowl

Certified Organic

Perfect mix of flavorful greens and lettuces.

Variegated Nasturtium

Edible pastel blooms against alluring white-washed leaves.

Vates Blue Curled Kale

Certified Organic

Traditional crunchy kale shines in the winter garden.

Velour Haricot Vert Bush Bean

A total standout in flavor, yields, and looks

Velvet Queen Sunflower

Certified Organic

Regal 5' burnt orange sunflower.

Whipple Creek Dry Bush Bean

Certified Organic

Oregon heirloom dry bean for soups and chilis.

Wild Arugula

Certified Organic

Smaller, punchier, and hardier than standard arugula.

Coffee and Cream Calendula

Certified Organic

Showy beige-colored blooms. 

Easter Egg Radish

Certified Organic

Crunchy, colorful egg-sized roots.

Gilfeather Rutabaga

Certified Organic

Mild enough to munch alone, hearty to freezing temps.

National Pickling Cucumber

Certified Organic

A great little cuke loved across the country.

Senate House Marigold

Certified Organic

Luscious pale yellow blooms with a unique history.

Siber Frills Kale

Certified Organic

Unique, cold hardy variety with hyper-cut out leaf.

Soraya Sunflower

Certified Organic

Rich golden petals and sturdy stalks.

Sulphur Cosmos

The perfect scatter seed flower in rich deep golden hues.

Tuxana Sweet Corn

Certified Organic

A true culinary corn for fresh eating or chowder.

Upstate Abundance Potato

The small potato with a big following.

Yamato Sanjaku Cucumber

Certified Organic

Abundant, tasty Japanese variety--Sanjaku means 3 feet!