Late Spring/Early Summer Sown Plants
Petite, spunky marigolds are beneficial and edible!
Certified Organic
The perfect flavorful green to steam, chop, then saute.
A mix of red, pink, purple, yellow and orange.
The perfect scatter seed flower in rich deep golden hues.
A sunny mix of sunflowers in varying heights and hues.
Certified Organic
This archetypal sunflower makes great cut flowers.
Certified Organic
Sweet anise flavor compliments stir fries and curries.
Certified Organic
An open-pollinated sweet corn to rival modern hybrids.
Certified Organic
The best golden beet available.
Certified Organic
A delightful, high-yielding trio of bush beans.
Certified Organic
Perfect mix of flavorful greens and lettuces.
Edible pastel blooms against alluring white-washed leaves.
Certified Organic
Traditional crunchy kale shines in the winter garden.
A total standout in flavor, yields, and looks
Certified Organic
Regal 5' burnt orange sunflower.
Certified Organic
Smaller, punchier, and hardier than standard arugula.
Certified Organic
A sweet, crunchy family heirloom from Maine.
Certified Organic
Visually striking in the garden or in a bouquet.
Certified Organic
Mild enough to munch alone, hearty to freezing temps.
Certified Organic
Also known as Neapolitan basil. Exceptional fresh eating quality.
NEW!
Certified Organic
Richly-flavored microgreens with loads of nutrition and robust texture.
Certified Organic
Big, delicious harvests of perfectly plump beans.
Bright lime green to soft pink double blooms.
Certified Organic
Luscious pale yellow blooms with a unique history.
