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Hudson Valley Seed Co. 
Anaheim Hot Pepper
Capsicum annuum
Certified Organic
A favorite for stuffing, roasting, drying, and saucing.
If you are a fan of traditional southwestern style cooking, you have got to grow Anaheim peppers. They vary in heat from mild to hot, and are great eaten as a green chili, or left on the plant to ripen to red. Red chilies can be dried and then toasted, soaked and pureed for a traditional red chili sauce.
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Growing instructions
                    
                    
                    Sow indoors 6-8 weeks before last frost, then transplant 3 weeks after last frost. Requires heat for germination, which can take 10-14 days. Transplant once weather has settled, usually 2 weeks after tomatoes have been transplanted (peppers will tolerate earlier transplanting but won't grow much).
Plant in full-sun, in well-drained soil, water moderately.
                Plant in full-sun, in well-drained soil, water moderately.
Product Details
| Days to Maturity | 80 days from transplant | 
|---|---|
| Days to Germination | 7 to 14 days | 
| Width at Maturity | 18 inches | 
| Height at Maturity | 30 inches | 
| Sun Conditions | Full Sun (8+ Hours Sun) | 
| Planting Depth | 1/2" | 
| Row Spacing | 24 inches | 
| Plant Spacing | 18 inches | 

 
                Anaheim Hot Pepper
- Regular price
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            $4.29 
- Regular price
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- Sale price
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          $4.29 


