Chervil
Certified Organic
Anthriscus cerefolium
Delicate flavor and texture. Tastes like springtime!
Munching clumps of fresh chervil in the spring is a bright and delicious way to awaken the slumbering senses. It's terrific fresh in salads and as a garnish, to add a mild, sweet pizzazz to any dish.
from $3.99
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 200 Seeds | $3.99 | Out of Stock | |
| 600 Seeds | $6.99 | Out of Stock | |
| 1,800 Seeds | $11.49 | Out of Stock |
Start chervil early in the season; direct sow as soon as the ground can be worked. Thin to 4-8" spacing. Harvest when young by cutting the outer stems as you would cilantro or parsley; warming temperatures will initiate bolting. Sow in successions in the spring for a steady supply. Once the plant has produced a seed stalk, the quality of taste declines. But, if you allow the plant to go to seed, you will have fresh chervil very early the following spring, as the plant naturally germinates in the cool of fall and easily overwinters in zones 5 and up.
| Days to Germination | 10 to 14 days |
|---|---|
| Days to Maturity | 60 days |
| Planting Depth | ⅛ inch |
| Spacing in Row | 3 to 4 inches |
| Spacing Between Rows | 15 inches |
| Height at Maturity | 10 to 28 inches |
| Width at Maturity | 12 inches |
| Sun Preference | Full to Little Sun |