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Mix of Russian and Siberian kales in shades of green and red.
from $4.39
Bright and potent green, delectable in the cooler months.
from $3.85
Sweet taste, sizeable yields.
from $3.99
Fodder, Faberge, and the Digital Age
$4.79
Sweet in the fall but delicious anytime.
Yellow and green striped zucchini.
Commanding cabbages reach 8 to 10 inches in diameter.
from $3.49
Old-fashioned Italian heirloom from the 1800s.
This beloved kale variety is the sweetest of them all.
The name says it all: a speedy beet for spring through fall.
A scallion patch is easy to grow and useful nearly all year round.
Wonderfully refined flavor in both bulbs and leaves.
Not just for dinner! Eat these tender roots any time of day.
Classic basil for pesto boasts excellent flavor and quality.
Jewel-hued edible flowers adorn 3'-long trailing vines.
A unique and cold hardy turnip with creamy, mild flavor.
Vigorous vines bear numerous pods that pack 8-10 peas each.
A delight of late winter and early spring.
Small- to medium-sized cukes that are perfect for the pickle crock.
Giant heads of sweet, crispy, delicious oak/romaine leaves.
A high-yielding, versatile vegetable with exquisite taste!
A crunchy rainbow-hued mix of carrots.
Standard New York garden variety since the 1800s.
Fresh greens all season long—no greenhouse required!
$132.00