Varieties That Can Beat The Heat
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Deep blue kernels taste as good as they look.
A classic flower of late summer, in a celestial blue tone.
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Also edible! The red kernels can be used to make flour.
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This rare morning glory is great for shorter seasons.
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What our (cut) flower dreams are made of!
Use for festive fall decoration and gourmet popcorn.
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AKA Armenian Cucumber. Heat-tolerant, bitterness free.
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A nutritious green for summer salad mixes.
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Strong aroma, great fresh or in cooked dishes.
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Classic basil for pesto boasts excellent flavor and quality.
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Beautiful and delicious arrangement of Genovese, Lemon, Cinnamon, Purple, and Thai Basils.
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Deliciously-scented adaptogenic herb.
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Heirloom variety with excellent flavor.
Fragrant white blooms are best enjoyed at dusk.
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Extra nutritious sweet corn, dunked in the deepest maroon
Perfect & compact double blooms make great cut flowers.
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Sink your sweet tooth into this delicious, old fashioned yellow sweet corn.
Full-bodied, classic sweet corn ears adorn beautiful plants.
NEW!
The cutest squash from the Kars region of Northern Turkey.
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Also known as Neapolitan basil. Exceptional fresh eating quality.
A mild-flavored, high-yielding green for summer months.
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Very hardy, heat- and cold-resistant crisphead.
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An open-pollinated sweet corn to rival modern hybrids.
Certified Organic
Tight head of lettuce that can withstand the heat.