Vegetables

Scorzonera

Certified Organic

Long, black roots that taste like oysters.

Shanghai Green Baby Bok Choy

Certified Organic

Petite, perfectly-shaped bok choy heads for spring and fall.

Shishito Pepper

Certified Organic

Fry or roast to blister, and salt for the perfect savory snack.

Siber Frills Kale

Certified Organic

Unique, cold hardy variety with hyper-cut out leaf.

Siberian Kale

Certified Organic

This long-leaved variety is very productive.

Silver Cloud Cannellini Bean

Certified Organic

Deliciously plump with excellent disease resistance.

Silver Slicer Cucumber

Certified Organic

Slender pale-white slicing cucumber.

Silverado Chard

Our favorite green chard.

Small Ornamental Gourd Mix

Perfect for decoration, in various shapes and sizes.

Solstice Broccoli

Certified Organic

A delicious and prolific multi-season broccoli.

Speckled Roman Tomato

Compelling fruits are wonderful for both sauce and slicing.

Spilanthes

Certified Organic

A potent, mouth-numbing plant with button-like blooms.

Spotted Trout Lettuce

Certified Organic

Tender, attractive romaine.

Spring Broccoli Raab

Certified Organic

The perfect flavorful green to steam, chop, then saute.

Stinging Nettle

Certified Organic

Valued perennial medicinal herb and leafy green.

Stone Ridge Tomato

Use for fresh eating, roasting, or saucing.

Striped German Tomato

Certified Organic

A classic for good reason: One of the best tasting tomatoes.

Sugar Baby Watermelon

Certified Organic

Oh Baby! Compact & sweetly mouthwatering.

Sugar Daddy Snap Pea

Petite plants give way to endless amounts of peas.

Sugar Magnolia Snap Pea

Beautiful, unusual snap pea, with good, sweet flavor

Sugar Snap Pea

Equally delicious fresh off the vine or steamed briefly.

Summer Sunrise Tomato

Certified Organic

Pale yellow beefsteak with pink starburst.

Sunset Runner Bean

Create some shade with these peach-bloomed vines.

Sweet Chocolate Pepper

A chocolate colored sweet bell pepper.