Tokiwa Cucumber
Cucumis sativus
Certified Organic
Grown on Our Farm
A Japanese heirloom cucumber with uniform dark green fruits, tender skin, sweet flavor, and vigorous vines for trellising.
Tokiwa, also known as Tokyo Green Cucumber, is a warm-season annual heirloom valued for uniform, dark green slicing fruits with tender skin, few seeds, and a sweet, refreshing flavor. The long, slender cucumbers are best picked at about 1.5 inches in diameter and before they reach 10 inches long. While the fruits may carry some spines, they keep their pleasing texture and flavor even at a larger size. Frequent harvests help sustain production, and the long vines benefit from trellising. Tokiwa is unlikely to turn bitter, even in high temperatures, and is well suited to slicing or making pickles.
Originally from China, Tokiwa became widely popular in Tokyo during the 1930s. This variety is part of our Shumei Natural Agriculture Collection. Its seed was shared by growers in the global Shumei community, who use Natural Agriculture practices, and grown by our Shumei farmer-in-residence, Kenny Nakagawa.
Ships within 2-3 business days
Couldn't load pickup availability
Growing instructions
Product Details
| Days to Maturity | 60 days |
|---|---|
| Days to Germination | 3-10 days |
| Width at Maturity | 72" |
| Height at Maturity | 12" |
| Sun Conditions | Full Sun (8+ Hours Sun) |
| Planting Depth | 1/2" |
| Row Spacing | 36" |
| Plant Spacing | 18" |
About the artist







Tokiwa Cucumber
- Regular price
-
$5.79 - Regular price
-
- Sale price
-
$5.79
- 5 stars: 3 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
These were really easy to start from seed on my kitchen windowsill and now they're going crazy in the garden. I have them growing on a trellis and they're very happy. The first harvest was super tasty and not bitter at all. Love em.
I have been buying these seeds for a few summers now. I. LOVE. this variety. Prolific plants. Small seeds. Sweet and delicious. The perfect Cucumber to me.
This is my go-to variety from now on. The vines grow so easily, are productive until the nights stay cold, and every cucumber is sweet as can be, even in scorching hot summer weather. Truly painless.

