New England Pie Pumpkin
Certified Organic
Cucurbita pepo
Charming small fruit yield excellent flesh for pies.
Small, sweet pumpkin traditionally used for making pie. Wise choice for those with smaller gardens.
Shop with confidence: we are now shipping seeds labeled for 2025 planting.
from $3.99
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 30 Seeds / Organic | $3.99 | In Stock | |
| 90 Seeds / Organic | $6.99 | In Stock | |
| 270 Seeds / Organic | $11.49 | In Stock |
Price as selected:
Sow after last frost in well-composted hills of 3-4 plants (sow 6-8 seeds per hill, then thin), spacing hills about 4 feet apart. Yields 3-6 small pumpkins per plant, each weighing 4-5 pounds. Cure pumpkins by allowing them to sit in warm, dry, frost-free spot for about a week. Consume New England Pie Pumpkins within a couple of months, as this variety will not keep through the winter.
| Days to Germination | 7 to 14 days |
|---|---|
| Days to Maturity | 100 days |
| Planting Depth | ¾ to 1 inch |
| Spacing in Row | 24 inches |
| Spacing Between Rows | 36 to 72 inches |
| Height at Maturity | 12 inches |
| Width at Maturity | 4 to 8 feet |
| Sun Preference | Full Sun |