Hudson Valley Seed Co.
New England Pie Pumpkin
Cucurbita pepo
Certified Organic
Small, sweet pumpkin traditionally used for making pie. Wise choice for those with smaller gardens.
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Growing instructions
Sow after last frost in well-composted hills of 3-4 plants (sow 6-8 seeds per hill, then thin), spacing hills about 4 feet apart. Yields 3-6 small pumpkins per plant, each weighing 4-5 pounds. Cure pumpkins by allowing them to sit in warm, dry, frost-free spot for about a week. Consume New England Pie Pumpkins within a couple of months, as this variety will not keep through the winter.
Product Details
| Days to Maturity | 100 days |
|---|---|
| Days to Germination | 7 to 14 days |
| Width at Maturity | 4 to 8 feet |
| Height at Maturiry | 12 inches |
| Sun Conditions | Full Sun (8+ Hours Sun) |
| Planting Depth | _ to 1 inch |
| Row Spacing | 36 to 72 inches |
| Plant Spacing | 24 inches |
