Red Giant Mustard
Certified Organic Seed
Sharp & sweet flavor deepens in the cold, as does the color.
Mustards are underappreciated in the garden. This Asian variety is robust and beautiful. Its leaves are green with a deep purple hue, thin and very soft when steamed or sauteed. Its slight bite adds a pleasant tangy ring to any meal, complementing grains beautifully. Extremely easy to grow--and fast! Stays more mild flavored in cool weather; does quite well into late fall.
|200 Seeds||$2.95||Out of Stock|
|600 Seeds||$5.95||Out of Stock|
|2 Ounces||$10.95||Out of Stock|
Sow under protection 4-6 weeks before last frost, thin to 1" for baby or 12-18" for mature leaves; or, transplant 12" apart 3 weeks before last frost. Fall crops are most successful: sow July-August. Spring-sown crops must be harvested young to beat bolting; they also may need row cover to protect against flea beetle damage. All Asian mustards will overwinter with protection and give delicious greens through January, at least.
|Days to Germination||4 to 10 days|
|Days to Maturity||45 days|
|Planting Depth||¼ to ½ inch|
|Spacing in Row||3 to 6 inches|
|Spacing Between Rows||12 inches|
|Height at Maturity||12 to 18 inches|
|Width at Maturity||8 inches|
|Sun Preference||Full to Little Sun|