Ever wished you could grow tropical fruits in your own back yard? This tiny berry from the solanaceous family is your unlikely dream come true. These bright little fruits taste like a mix of pineapple, citrus, and tomato, and come wrapped in a husk which, when peeled back, reveals a juicy orange pearl that's delectable in jams, pies, or right off the stem. Just like their tomato relatives, these low, rangy plants grow best when started indoors and then transplanted into a sunny spot with well-draining soil.