What to Sow in September
September has arrived. For a Northeastern garden, that means less than two months till our first frost, and shorter and colder days and an undeniable countdown to winter. One way to count down the slowing down of growth and daylight is to keep on sowing. Although it’s too late to plant most vegetable seeds, there are a few fearless edibles that march into the cold month with hardiness and flavor. Other varieties will put up with the cooling days if we just give them a little extra comfort – like a row cover jacket. And others still should be planted in autumn and will take the winter to acclimate, set root, and make their full-blown delicious debut as soon as the snow melts and the world is ready to grow again.
To know exactly when to plant, check the frost dates in your area (ours, in zone 6 is usually around mid October), then check the growing instructions on the seed pack, and count down from there. If the window of non-frost time is long enough, plant away with confidence! If the growing window is slightly shorter than desired, you can still plant and cross your fingers for a warm autumn, or expect to eat mini-vegetables. Do keep in mind that shorter days means less sunlight, which in turn means plants will mature slowly – add an extra 2 weeks to the “days to maturity” number to account for this.
For added insurance, cover your September sown greens with hoops and row cover. The row cover will speed growth, protect greens from frost burn and make harvesting easier once the weather turns cold. (But don't cover your garlic or bulbs with row cover!) For more season extension tips, check out our post on the topic, How to extend your harvests into fall and winter..
Bok Choy also loves the cold (some varieties have been known to grow under snow in Japan). Plant it now and if the growth rate slows down to a halt before the plant matures, just pick it young, it will only be sweeter and more tender.
Salad Mixes, such as Salad Savor Mix or Mesclun Mix, are intended to be eaten as baby greens and are ready for harvest within approximately three to four weeks. These mixes offer great variety in taste, and can keep you eating fresh salads into early winter.
Radishes are one of the only roots that can still be sown in September. Plant them now for a few spicy farewell bites of fresh roots before welcoming the long storage root season. Unfortunately, it is now too late to put in big fall and winter varieties like Daikon or Watermelon - stick with the little ones Cherry Belle or French Breakfast.
2. Plant Now or Later
Spinach, green of champions, and another cool weather fan. Sow it in early September for fall harvests, then sow again in late fall and keep under cover in winter for an early spring harvest.
Tendergreen Komatsuna is extremely cold hardy - fall and winter crops thrive with little special care. Sow now for fall harvests and overwinter with some protection for delicious greens through January.
Parsley is a hardy biennial. If allowed enough time to set good roots, it will survive the winter and come back up in early spring. With row cover, it will grow later into the winter and come up even earlier in spring!
Garlic and Shallots, the quintessence of fall planting, and a great closing sowing ceremony in any cold-climate garden. Plant it in October for a strong crop in June. If you can't decide which variety, check out our Hardneck Garlic Variety Pack (which we're delivering now!) and our garlic planting tips.
Fall-planted bulbs are a cherished, early spring surprise. Plant the bulbs now in the fall to be rewarded with beautiful rainbow bursts of color at the end of winter. See last week's post for our favorite varieties and bulb planting tips.
Finally, no fall list would be complete without the beautiful bunc of flower seeds you can still plant now and which actually prefer to lay dormant over winter before emerging gleefully in spring. Think Poppies, Echincea, Milkweed, Johnny Jump-Ups and more! See the full list here.