Certified Organic Seed Garlic & Shallots


Keeps immune systems strong, taste buds happy, and a gardener's heart hoping for spring. Seed garlic is sown in late fall. Garlic uses every winter warm spell to set root, then grows fast in spring to be ready for harvest in early summer. Our Certified Organic Seed Garlic stock is selected from the largest heads of the harvest, and inspected to be free of disease.