Garnet Stem Dandelion
Cichorium intybus
Conventionally Grown
This isn't your backyard dandelion, but an Italian heirloom chicory cultivated for tall, leafy greens. Can be grown all season, though warmer temperatures enhance bitterness. Young leaves add texture and bite to salads; mature leaves can be chopped and braised for a healthy, tasty tonic. A great addition to braised mixed greens, the bitter flavor adds an element that is often lacking in our cuisine. A standout from our 2016 Member Trials program!
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Growing instructions
Product Details
| Days to Maturity | 55 days |
|---|---|
| Days to Germination | 5 to 14 days |
| Width at Maturity | 3 inches |
| Height at Maturity | 8 inches |
| Sun Conditions | Full Sun (8+ Hours Sun) |
| Planting Depth | 1/2 inch |
| Row Spacing | 8 inches |
| Plant Spacing | 4 inches |
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The greens are amazing and as described but my plants bloomed well here in Florida and often. I thought I’d post the flower so it was visible as well.
Excellent bitter green
This is one of the most productive crops I've ever grown here in my NY garden. Overwintered as a biennial without any particular effort on my part; I'll be attempting to save seed if they flower. Recommended, especially if you appreciate some bitterness and tooth but also if you're looking to expand your palate. Young leaves go well in salad, older leaves can be done in scrambled eggs or an omelette or blanched to soften and mellow. Much thanks to the Seed Company for offering this variety.