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Hudson Valley Seed Co.

Maxibel Bush Haricot Vert

Phaseolus vulgaris

Certified Organic

Hand-pick these perfect straight and slender pods.

The classic French-style filet bush bean. These beans stay thin and tender and are of exceptional eating quality, even as they grow quite long. Beloved and coveted by chefs, gourmands, and home gardeners with excellent taste. 

Unit Price Quantity Availability
50 Seeds $4.99
In Stock
2 Ounces $9.79
In Stock

Price as selected: $0.00

Ships within 2-3 business days

Growing instructions
Sow at 3-week intervals from just after last spring frost until 8-10 weeks before fall frost. Harvest when skin is taut, before the beans become discernible in the pod. Pick beans every other day, and plants will produce for 3 or 4 weeks. If young beans struggle, wait a week and re-sow: many bean ailments are short-lived in the garden, and later sowings will succeed even if earlier ones do not.
Product Details
Days to Maturity 50 days
Days to Germination 7 to 10 days
Width at Maturity 18 inches
Height at Maturity 16 to 20 inches
Sun Conditions Full Sun (8+ Hours Sun)
Planting Depth _ to 1 inch
Row Spacing 36 inches
Plant Spacing 4 to 6 inches
    Fresh Maxibel Bush Haricot Vert green beans from Hudson Valley Seed Co., showcasing vibrant, tender vegetables on a white background.
    • 5 stars: 3 (100%)
    • 4 stars: 0 (0%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    J
    Jess S.

    I have been SO impressed with the sheer volume of beans the haricot vert variety produces! I started out with a small pack but as soon as they started going I ordered the larger 2oz. They taste great fresh, cooked, and pickled. Genuinely don’t think I will ever grow another type and have planned to dedicate an entire bed to them next season!

    E
    Elena W.

    Succession planted in August in MA. Superb cropping. Delicious beans. I did need to stake them. Will definitely buy again.

    P
    Perri B.

    These green beans always germinate and produce well unfortunately the Mexican bean larvae got to them last year